How to Cook and Eat Rubber Ducks

Ingredients

Instructions

1. Preparation

Rinse the rubber ducks under cold water to remove any debris.

Pat them dry with a clean towel.

Place them on a non-stick skillet and heat over medium-high heat.

2. Cooking

Add a tablespoon of olive oil to the skillet.

Season the ducks with salt, garlic powder, black pepper, and bread crumbs.

Cook the ducks until they are golden brown on all sides.

3. Adding Flavor

After cooking, let the ducks rest for a few minutes.

Now, cook the fried chicken bits in the same skillet for about 2 minutes.

Toss the ducks with grated Parmesan cheese and serve.

4. Final Touches

If you want, you can sprinkle some black pepper over the top.

Serve the rubber ducks hot, accompanied by some mashed potatoes or a side salad.

Note

These rubber ducks are made from synthetic materials and may contain small plastic particles. They are not intended for human consumption. If you choose to eat them, ensure you are fully aware of the risks involved.