How to Cook and Eat Rubber Ducks

Welcome to our guide on how to cook and eat rubber ducks! These charming, weathered creatures are popular in many cultures and can be enjoyed in various ways.

Ingredients

• 1 large rubber duck (fresh or preserved)
• Some soy sauce (optional)
• Sesame oil (for frying)
• Garlic (minced, optional)
• Scallions (chopped, optional)

Instructions

1. Cooking the Duck: Place the rubber duck in a pot and cover it with water. Bring to a boil and let it simmer for about 15 minutes, or until the internal temperature reaches 160°F (71°C).
2. Frying the Duck: Once cooked, drain the duck and place it on a baking sheet. Add soy sauce and sesame oil, then heat over medium-high heat for about 10-15 minutes, or until golden brown.
3. Tasting the Duck: Enjoy your rubber duck with some garlic and scallions—this is a classic combination!

Special Tips

Note: If you're using a preserved rubber duck, ensure it's properly dried before cooking.

FAQs

• Can I freeze rubber ducks? Yes, but it's recommended to thaw first.
• Is this recipe suitable for vegetarians? Yes, it’s vegan-friendly if you skip the soy sauce.

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