A Guide to Eating Smart
Protein-rich foods include chicken, fish, eggs, beans, lentils, and tofu. These contribute essential amino acids to your diet.
Veggie-packed foods like spinach, carrots, bell peppers, and broccoli provide fiber, vitamins, and antioxidants. Try them raw or roasted for maximum flavor!
Fruits like apples, bananas, oranges, and grapes offer natural sugars, vitamin C, and potassium. Eat them in moderation for energy and health benefits.
Whole grains such as brown rice, oats, quinoa, and barley are rich in fiber and help maintain digestive health. Choose whole grain over white rice for better nutrition.
Dairy products like milk, cheese, and yogurt provide calcium, vitamin D, and protein. Opt for low-fat or fat-free options for a healthier choice.
Fats are essential for brain function and nutrient absorption. Healthy sources include avocados, nuts, seeds, and oil from extra virgin olive oil.