Oil Fried Duck

About Oil Fried Duck

Oil fried duck is a popular dish in many cuisines around the world. The cooking method involves frying the duck in hot oil until it's crispy and golden on the outside while retaining moisture inside. This technique is especially favored for its ability to preserve the meat's natural flavor and texture.

Ingredients

• 1 whole duck
• 1/4 cup olive oil
• 1 cup water
• 1 tsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. Preheat a large skillet over medium heat.
2. Add olive oil and heat it until it shimmers.
3. Place the duck in the skillet and cook for 3 minutes on each side.
4. Add water, salt, pepper, paprika, soy sauce, and sesame oil.
5. Cover the skillet and let it simmer for 10–15 minutes.
6. Serve hot and enjoy!