Ingredients:
- 1 whole duck (about 1 kg)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup water
- 1 tsp vegetable bouillon cube
- 1 cup beer (optional)
- 1 tsp thyme leaves
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp butter
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the duck, cover, and cook for 1 hour at low heat.
- Stir in the water, bouillon cube, beer (if using), and thyme.
- Let it simmer for 1 hour, then remove from heat.
- Use a slotted spoon to remove the duck from the pot.
- Cook the duck in a pan with butter and cornstarch until golden brown.
- Serve hot, garnished with chopped herbs and a drizzle of soy sauce.
Recipe Tips:
The duck should be well-basted to ensure it remains juicy. The beer adds depth to the flavor. You can also use chicken broth instead of water.
Created by FoodRecipes.com