Steps to Prepare Fried Duck Oil
- 1. Heat oil in a heavy pot over medium heat.
- 2. Add duck parts (breasts, thighs, wings) and sauté until golden brown.
- 3. Pour in soy sauce, honey, and black pepper to taste.
- 4. Simmer for 10–15 minutes, then serve hot.
Ingredients
- 6 oz duck breast
- 3 oz duck thighs
- 2 oz duck wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tsp black pepper
- 3 tbsp vegetable油
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add duck pieces and cook until golden brown, about 5–7 minutes.
- Stir in soy sauce, honey, and black pepper.
- Sauté for an additional 2–3 minutes until the mixture thickens.
- Serve warm, garnished with sliced green onions or sesame seeds.
