Tipsy Chocolate Chip Cookie Recipe

Ingredients:

3 cups flour
1/2 cup brown sugar
1/2 cup white sugar
1/4 tsp salt
1 cup butter (room temperature)
1/2 cup milk
1 egg
1 tbsp cocoa powder
1 tbsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 375°F (190°C).
Combine flour, brown sugar, white sugar, salt, and cocoa powder in a bowl.
Add butter, milk, egg, and vanilla extract. Mix until dough becomes soft.
Drop spoonfuls of dough onto baking sheet, spaced about 1 inch apart.
Place chocolate chips on top of each cookie.
Bake for 8-10 minutes until golden.

Note: These cookies are perfect for any occasion! They're rich and decadent, but you can customize the recipe by adding shredded coconut, pumpkin puree, or cinnamon.