Chili Pepper Varieties by Plant Name
Red Bell Chilis
- Sweet Red Bell – A sweet, mild variety ideal for fresh eating.
- Bitter Red Bell – Has a strong, spicy flavor.
- Cranberry Red Bell – Similar to Sweet Red Bell but with a more pronounced heat.
Green Chilis
- Lime Green Chilly – A medium-hot variety with a bright green color.
- Giant Green Chilly – Very hot, often used in sauces and stews.
- Mahatma Gandhi Green Chilly – A popular choice among chefs.
Yellow Chilis
- Dominique Yellow Chilly – Known for its intense heat.
- Rosanna Yellow Chilly – Mild to medium heat with a yellow color.
- Pearl Yellow Chilly – Often used in pickling and chutneys.