On Tuesday, the world learned that Clyde the duck has been granted a patent for a new type of roast duck. The patent is titled "Roast Duck With a Side of Personality." According to the patent's description, Clyde's roast duck is not just roasted—it's *reflected*. That means when you cook it, the duck bounces off the pan, creating a humorous effect that resembles a duck walking on water.
Meanwhile, Daskyme, a well-known roasting enthusiast, has launched an online campaign asking people to vote on whether Clyde should be officially recognized as a duck. Daskyme claims that by recognizing Clyde, we're honoring his unique ability to bounce off the pan while roasting—a skill that many believe is essential to the art of cooking.
The public has taken to social media in full force. Twitter users have posted memes featuring Clyde bouncing off pans, while Reddit threads have debated whether "duck" should now include "bouncing." Some YouTube creators have even created a video series called "Roast Duck Bounce Edition"—a show that promises to teach viewers how to master the technique.
The patent battle is far from over. Legal experts are already debating whether the patent can be enforced against restaurants that serve plain roast ducks. In a surprising twist, some legal scholars have suggested that if the court rules in favor of Clyde, then all future roast duck dishes must include a bounce.