Oven Fried Onion

About the Recipe

Ingredients:

• 6 large onions
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 cup water

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice onions thinly.
3. Heat oil in a skillet over medium heat.
4. Add onions and cook until softened, about 5 minutes.
5. Add salt and water to the skillet.
6. Cover the skillet and bake for 30–40 minutes, until golden and tender.
7. Remove from oven and let rest for 5 minutes before serving.

Why it's Good

This recipe delivers crispy, golden onions with a perfect balance of flavor and texture. The oven method ensures even cooking without burning, making it a favorite among home cooks.