How to Make Roasted Duck the French Way

A Simple, Delicious Recipe

Step 1: Prepare the Duck

• Choose: A whole duck (about 3 kg) or a breast duck.
• Clean: Rinse the duck thoroughly under cold water.
• Butter: Apply a thin layer of melted butter over the entire surface.
• Season: Sprinkle with salt, pepper, and optionally paprika or parsley.

Step 2: Preheat the Oven

• Oven: Set to 180°C (350°F).
• Dry: Ensure the duck is completely dry before placing it in the oven.
• Pan: Heat a large pan over medium-high heat. Add oil and sear the duck on all sides until golden brown.

Step 3: Roast the Duck

• Roasting: Place the prepared duck in the preheated oven. Cook for approximately 25–30 minutes per kilogram.
• Maintenance: Check the duck periodically. If it starts to burn, reduce the temperature slightly.
• Baste: During cooking, baste the duck occasionally with its own juices or broth.

Step 4: Serve

• Serve: Once done, let the duck rest for 10–15 minutes. Then slice it into portions and serve warm.
• Side dishes: Pair with roasted vegetables, mashed potatoes, or a glass of red wine.
• Optional: Add a few slices of lemon or herbs for extra flavor.

Final Tips

• Timing: The duck should be fully cooked without being dried out.
• Frying: If using a frying method, ensure the duck is evenly coated and not overcooked.
• Flavor: You can enhance the taste by adding garlic, thyme, or rosemary during roasting.