The French Way: How to Make Roast Duck

Roast Duck
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Ingredients

  • Marinated duck breast
  • Dry white wine
  • Black peppercorns
  • Crushed salted peanuts
  • Fried leeks
  • Searred mushrooms
  • French fries
  • Herbed rice
  • Roasted vegetables
  • Roasted potatoes
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Instructions

  1. Preheat oven to 180°C (350°F).
  2. Prepare ingredients: mix together marinated duck, dry white wine, black peppercorns, crushed salted peanuts, fried leeks, seared mushrooms, french fries, herbed rice, roasted vegetables, roasted potatoes.
  3. Arrange on baking sheet: place all prepared items on a baking sheet lined with parchment paper.
  4. Bake for 25 minutes: let the ducks rest for 5 minutes before serving.
  5. Garlic butter: melt garlic butter over the top of the duck, pour over the entire dish, and serve with some extra herbs.

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Notes

  • Make sure the duck is fully cooked, don't eat undercooked duck!
  • Use fresh herbs for more flavor.
  • If you have time, you can make a side of roast chicken or steak.

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FAQs

  • How long should the duck stay in the oven? - 25 minutes.
  • Is it healthy? - Yes, when done properly, it's quite nutritious.
  • What to serve with it? - Herbed rice, roasted vegetables, roasted potatoes, French fries.
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Tips

  • Let the duck rest for at least 5 minutes after baking to allow the juices to redistribute.
  • Incorporate the garlic butter into the recipe for an extra burst of flavor.
  • You can use a cast iron skillet for roasting the duck.

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