Roasted Duck (French Way)

Ingredients

• Ingredients:
• 1.5kg duck breast
• 2 cups white wine
• 1 cup beef broth
• 1/2 cup chicken broth
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp thyme leaves
• 1 tsp rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Step 1: Rinse the duck and pat dry with paper towels.
2. Step 2: Place the duck in a roasting pan and cover it with foil.
3. Step 3: Add the white wine, beef broth, and chicken broth to the pan.
4. Step 4: Pour in the olive oil, garlic powder, paprika, thyme, and rosemary.
5. Step 5: Add the black pepper and salt.
6. Step 6: Bake at 180°C (350°F) for 1 hour and 15 minutes.
7. Step 7: Let the duck rest for 10 minutes before serving.