Ingredients
- Onions
- Salt
- Olive oil
- Garlic (optional)
- Black pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the onions thinly.
- Heat olive oil in a pan over medium heat. Add the onions and cook until they are softened, about 5 minutes.
- Add salt and garlic (if using), then stir occasionally.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until the onions are golden and crispy.
- Let the onions cool slightly before serving.
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