How to Make Onion Crunchy

Simple, delicious onion crunch recipe with a crispy texture and savory flavor. Perfect for any meal!

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the onions thinly.
  3. Heat olive oil in a pan over medium heat. Add the onions and cook until they are softened, about 5 minutes.
  4. Add salt and garlic (if using), then stir occasionally.
  5. Transfer the mixture to a baking dish and bake for 20-25 minutes until the onions are golden and crispy.
  6. Let the onions cool slightly before serving.

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